A big and bold Californian Cabernet Sauvignon is always a great choice to pair with red meat. Flavours of toasty oak, espresso, chocolate and dark jammy fruit compliment the flavours in this beef stew perfectly.
A big and bold Californian Cabernet Sauvignon is always a great choice to pair with red meat. Flavours of toasty oak, espresso, chocolate and dark jammy fruit compliment the flavours in this beef stew perfectly.